Description
Each dough mix makes 4 x 9oz dough balls.
We designed our Neapolitan Pizza Mix to help simplify the dough-making process for you, so you can go from box to bake in as little as 3 hours.
We consulted with experts (like Italy’s AVPN, the leading authority on true Neapolitan pizza) to develop the finest mix of ingredients so you could make soft, thin Neapolitan-style pizza bases. All you need to do? Just add a little water.
Pair with a few spoonfuls of our classic pizza sauce, a bit of high-quality fresh mozzarella and a couple sprigs of freshly torn basil for an effortless yet tasty take on a Margherita pizza.
For dough stretching and shaping tips, 4 Easy Steps for Stretching Pizza Dough.
- Mix Ingredients: Unbleached Wheat Flour, Salt, Active Dry Yeast.
- Semolina Ingredients: Durum Wheat
- Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold.
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